Haematological Fare

Tonight’s menu:

Entrée
Burkitt’s Linguine
An agreeable pasta dish with
a Giemsa and Wright’s stain sauce.

Main
Veal a la citrate
Veal escallops decorated with a
paradoxical sauce of citrate anticoagulant
and expired fresh frozen plasma.

White Vegetable Differential
An array of tie-dyed potatoes,
cauliflower and parsnips, air dried
and heat-fixed to a bed of
methanol-enriched paper towel.

Dessert
Wee-rosette
Vanilla blancmange ringed with
Diff-Quick-red rose petals and a
drizzling of fluorescent labels,
served under an ultraviolet light source.


The Desperate Food Thieves Catering Company Pty. Ltd. “Where your food is really ours”.

Patrons are advised that the aroma arising from the refrigerator unit is probably their lunch from three months ago that they left for a rainy day and promptly forgot about. We at the Desperate Food Thieves Catering Company will always take advantage of any food that falls into our hands (so to speak), but even we draw the line at items that are only nominally still foodstuffs, and can walk out of storage under their own power.