Tonight’s menu:
Entrée
Second Coming Soup
Finest quality vegetables,
bubbled in consommé double stock
removed from the bowl before your eyes and
replaced with second rate turnips
boiled in dish water.
Main
Filet of Soul
Ocean sole basted lovingly in a
light lemon sauce, delicately roasted
with a promise of fresh herbs,
paraded past your nose just long enough to bewitch
before your plate of unseasoned white rice is
placed in front of you.
Outré
Assuredly a signature dish,
freshly harvested organic vegetables from
our private reserve, roasted and sealed with
white wine and wild herbs, placed delicately out of reach.
Dessert
“Je regrette”
A platter of juxtaposition –
tenderly arrayed unsullied fresh fruits and
a light chocolate blancmange torte,
turning to ashes in your mouth as
your plate is whipped away after your first bite
and supplanted by a bruised (unpeeled)
apple, from last season.
The Desperate Food Thieves Catering Company Pty. Ltd.
“Where your food is really ours”.
All items served in easily concealed containers should patrons wish to flee without paying or abscond with other patrons’ meals. Those wishing to do so may make use of our wonderful diversion service, who have added operettas to their list of diversionary tactics. The exception to the above is the coffee stocks prominently on display; our chef has an addiction to coffee in gold stick packs and thus approaching his current stock at a distance of less than three yards will result in unpleasantness. We at the Desperate Food Thieves Catering Company do realise that this is something of an oddity and apologise for any inconvenience: but he does bring in the stick packs from home, and we like to tolerate oddities. We thank our patrons for their patience.
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