Retirement...not really.

Tonight’s menu:

Entrée
Leaving los tapas
A retiring antipasto plate of vacationing tapenade,
relaxing pork bites, tanned (not toasted) pita and
well-rested olives served with a selection of
well-aged stolen sandwiches.

Main
Runaway Rosemary Steak
A delightful trip to the herb garden –
purloined steak of the day served in a
delightful impudence of herbs and other mixed vegetation
from the front yards of scenic Kogarah.

Start Again Salad
A tantalising collection of matured vegetables,
obtained deviously at midnight from the local market garden
and arrayed in a fresh setting of
fruiting capital investments.

Dessert
Superannuation Surprise
Crème Caramel made from the remains
of used CSR sugar packets and
stolen milk from tea rooms,
each with a First State Super certificate
sodden in each one.

Freedom Fruit Bagatelle
A mere trifle made from the relics
of fruits from morning teas,
liberated in a redundancy-packaged
sponge and custard base.


The Desperate Food Thieves Catering Company Pty. Ltd.
“Where your food is really ours”.

All items are served in easily concealed containers for easy transport should patrons wish to flee without paying. Any patron retiring or changing professions may purchase their meal half price on presentation of patrons’ termination notice, evidence of employment in a separate field or well-tanned midriff. Patrons wishing to use our diversion service are advised that it is out of operation until further notice as our chief diverter and opera specialist has retired to siesta permanently in Majorca. The remainder of our diversion team have opted not to renew their contracts as they have discovered a wonderful catering firm where food theft is not permitted. We at the Desperate Food Thieves Catering Company hope that our patrons join us in wishing them well.