New Graduates

Tonight’s menu:

Entrée
Scholarship Soup
University syllabi slow cooked
in a delightful stock
made on premises from
NH&MRC grant requests.

Main
Gallbladder fettucine
(Inspired by G.S.)
Intact gallbladder retrieved from the
local sink U-bend with a
wet-and-dry vacuum,
accompanied by a dusting of navel lint
and our tantalising bile-o-naise fettucine.

Dipstick Wedges
Diagnostic pads removed from
dipstick tests, oven crisped and served
with our own sweet chilli sauce
and sour hand cream.

Vegetation Burritos
Weeds pulled from between pavers
on hospital grounds,
wrapped in flattened exam papers
and served in a sauce of refried time sheets.

Dessert
Fibonacci’s Mousse
A recursive sequence of mousse layers,
in ever-increasing tiers,
served with a drizzling of
actuarial tables ground to a
delightfully subtle paste.

The Desperate Food Thieves Catering Company Pty. Ltd. “Where your food is really ours”.

Patrons are advised that the Desperate Food Thieves Catering Company Diversion Service is back in operation and are delighted to welcome our new staff on the team. They arrive fresh from university where they have been studying the ancient art of diversionary tactics, including operatic obfuscation and amazing millinery. We hope our patrons will join us in wishing them well.